Pam has made this recipe forever. It’s a favorite of hers and she makes extra for a particular guest to take home. It must have been in some other cookbook in a similar form before she found it in The Cranberry Connection.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n 4 cups cranberries Directions<\/strong><\/p>\n\n\n\n Put the ingredients through a grinder (original recipe), or use the chopping blade on a food processor. Stop processing before it becomes a pulp. You probably need to do it in two batches. I prefer juice oranges so there is not so much of the white stuff under the peel. If I have to use navels, I trim off the orange part of the peel, throw awy they thick white stuff, then use the orange peel trimmings and flesh.<\/p>\n\n\n\n Make it ahead. The sugar dissolves and the mixture becomes juicier overnight.<\/p>\n\n\n\n adapted from The Cranberry Connection, Cranberry Cottage, Nova Scotia, 1977.<\/p>\n","protected":false},"excerpt":{"rendered":" Pam has made this recipe forever. It’s a favorite of hers and she makes extra for a particular guest to take home. It must have been in some other cookbook in a similar form before … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","hentry","category-recipes","latest_post","no_image"],"_links":{"self":[{"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":3,"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/posts\/703\/revisions\/811"}],"wp:attachment":[{"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.transitorythoughts.com\/travel\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 oranges, quartered (or 3 if they are small)
\u00a0– don\u2019t peel, but get rid of any seeds
\u00a01 \u00bd cups sugar \u00a0(Of course, I sometimes put less. At your discretion!)<\/p>\n\n\n\n
Chill or freeze.<\/p>\n\n\n\n